RECIPE OF THE MONTH: apple sausage skewers 

A nutritious fruit with a tasty flavour, apples can make a great addition to many recipes. Here’s one for you to try. Doctor’s orders!

Serves 4

Ingredients:
• 1 pack of sausages of your choice
• 1 JAZZ™ apple (sliced and cubed)
• 1 red onion
• Drizzle of olive oil 
• ½ tsp garlic salt
• Large pinch salt & pepper

Method:

1. 1. Chop the sausages in into thirds, the apple into cubes and the red onion into slices. 
2. 2. Add to a bowl and drizzle over olive oil, salt, pepper and garlic salt – make sure everything is covered. 
3. 3. Make up skewers by simply alternating the apple, red onion and sausage.
4. 4. Place on a tray in a pre-heated oven (200C) and cook for 10-12 minutes. Alternatively, cook on the barbecue, making sure to keep turning to ensure they are cooked all the way through. 

Recipe courtesy of JAZZ™. For more recipes, please visit jazzapple.com/uk.