Jay Rayner faces some serious questions and in Nights out in the Kitchen, the show marking publication of his fabulous new cookbook, he's finally going to answer them. What's the secret to a great dinner party? Is a restaurant critic, renowned for his negative reviews, just a bit of a scumbag? What's the best thing you can have on toast? Can you braise spaghetti? And what does a food writer do when they've run out of words like 'crispy', 'moist' and 'dense'? All of these vital issues, posed to Jay by someone very close to his cholesterol-drenched heart, will be up for discussion alongside many more as he sets out on tour.