Nestled in-between York’s Grape Lane bars and shops, lies the snug, new Japanese restaurant, IZAKAYA. Specialising in small, tapas-style plates, Izakaya is a fantastic introduction to Japanese cuisine if you’re new to the scene, but equally appealing for Asian food enthusiasts alike.
Set up by talented business partners, Adam Johnson and Danny Victory, every aspect of the venue has been thought out in detail. The restaurant is intimate, but not overly crowded and there’s a very chilled ambience as we are led to our table. Other content diners are being talked through their round of dishes by passionate members of staff, as we drink on our cocktails waiting eagerly for our turn. I savour every sip of my Timo Acido, a refreshing, citrusy concoction of bergamot, thyme, lemon, sugar, and foaming bitters, whilst tucking into the charcoaled Padron Pepper amuse-bouche.
Soon, the hot dishes arrive. On the table we have a Chilli Sake Cauliflower, Bao with Lamb, Mojo and Elderberry, and Tskune Yakitori. A standout favourite as we tuck in are the soft and sticky bao buns, packed full of a deliciously flavoursome, pulled lamb. The Cauliflower is also a surprise winner for me, encased in a crispy, golden batter and smothered in a sweet and spicy chilli sauce.
Green Thai Monkfish, Beef Tataki, Nori Cucumber Daikon and a dish of Soba Noodles then make their way to the table. I am delighted with the range and variety, each plate with its unique texture and flavour, but a special mention must go to the melt-in-your-mouth monkfish. Beautifully tender, the fish was served in a tangy, lemongrass Thai green sauce- a delicacy of dreams.
Overall, it’s a truly delicious experience. IZAKAYA promises to “…take you on a journey of flavour and feeling” and it most certainly does.
To book, visit www.izakaya-york.co.uk.
Add a comment