A Passion for Pasta with Carmela Hayes

Discover the craft of authentic Italian pasta in this relaxed, hands-on half-day class led by Italian cookery tutor and pasta specialist Carmela Hayes.

Guided step by step, you’ll learn how to make fresh pasta from scratch, just as it’s done in traditional Italian kitchens. During the session, you’ll create three vibrant pasta doughs — classic egg, basil and tomato — before learning how to laminate and shape elegant tortelli filled with spinach and ricotta. Carmela will also demonstrate a fresh asparagus pesto, perfect for bringing homemade pasta dishes to life.

Along the way, you’ll pick up colouring and shaping techniques that can be adapted to a wide range of pasta styles at home. Carmela also shares insights into seasonal Italian cooking, exploring flavours and traditions from across Italy’s diverse regions.

Whether you’re a complete beginner, a confident home cook or a lover of Italian food, this inspiring class will leave you with practical skills, new confidence and plenty of ideas to impress at your next dinner party.

A flavour-packed morning celebrating pasta, colour and Italian culinary tradition.