Although not the most appetising of names, fat balls are great for keeping birds well fed in the winter, where food is much harder to source. Super easy to make, fat balls can be made using the dry leftovers from your home, and they can be frozen too! Why not have a go at making your own? Here’s how to get started:
To make four fat balls, you will need:
• Hard fat at room temperature
• A handful of birdseed
• A handful of nuts
For the container:
• Clean and empty yoghurt pots (recyclable)
• String
• A small stick
How to make:
1. Mix the ingredients in a bowl, using one part of fat to two parts of dry ingredients.
2. Meanwhile, make a small hole in the bottom of each of your yoghurt pots and thread a long piece of string through the hole. Tie it around the small stick and pull it securely.
3. Scoop the mixture into the pot, moulding it securely around the string and filling to the top. Pop it in the fridge to set.
4. Once your fat balls have completely set, you can find a branch or tree to hang the container on.
DISCLAIMER: It goes without saying, but make sure you wash your hands before and after handling your creation. Also, remember that these balls are not for the consumption of humans. We’d strongly advise sticking to chocolate cake instead…
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