No guesses for what Tastes Divine specialise in. But what you might not expect is that they aren’t a typical restaurant. What they offer is a bespoke private dining experience in their beautiful Buttercrambe premises – and you can even get involved with the cooking.
Karen Manley set up the company in January 2005, and works alongside her daughter Becky. Together, their family business is the perfect addition to anyone’s event – from weddings to corporate lunches, and everything in between.
One of Tastes Divine’s most popular services is their Cookery School. Fancy yourself as a bit of an Ainsley Harriott, or the next Nigella? Well, here’s your chance to prove your worth. With both day and evening, and even kids classes, there are fantastic opportunities to create your own delicious and beautiful dishes to take home and show off to your friends and families. Just be warned – you may turn into the resident chef!
Or maybe you’d rather leave the cooking to the professionals
and instead enjoy a relaxing and unique private dining experience. There are
plenty of options to choose for your bespoke menu – including:
Starters
Carpaccio of salmon with a fennel, baby leaf and grapefruit salad
Mini fish pies with pea soup shots
Parmesan crème brulee with cured meats and pickles
Mains
Mushroom risotto served with Parmesan crisps
Melting lamb shanks slow cooked in a rich red wine and mint jus served with garlic mashed potatoes and baby vegetables
Pesto and baby plum tomato risotto served with
oven baked salmon and garlic cream drizzle
Desserts
Basil Pannacotta with white chocolate noodles, lemon curd and pine nut streusel
‘Eggs and Soldiers’ a.k.a. lemon brulee, mango coulis and shortbread fingers
Chocolate orange tart with chocolate swirl
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