Add a bit of spice to your life….and your delicious dishes this Valentine’s Day, with Tracklements Heart Shaped Chilli Jam*. A sweet and sticky chilli jam with a kick, this is the perfect accompaniment dolloped on your favourite crackers with creamy, goat’s cheese or slathered in a melty toastie. Or, if you’re feeling particularly inspired, why not have a go making these special Tracklements Thai Prawn Spring rolls, layered with the stuff (recipe below!) *Available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.
Thai Prawn Spring Rolls with Fresh Chilli Jam Recipe
Ingredients:
Makes about 10 rolls
Prawn mixture
100g fresh, raw, king prawns
1 tsp oil to fry – we like ground nut or toasted sesame oil
1 tbsp of light soy sauce
Peanut Sauce mixture
2 tbsp Tracklements Fresh Chilli Jam
2 tbsp crushed roasted peanuts
Salad ingredients
1 handful of basil, torn (we like Thai basil)
1 handful of fresh coriander,
fresh peppermint (2 stalks), cut into small pieces
1/2 iceberg lettuce, shredded
1 carrot, julienned
10 rice wrappers
Method
1. Chop the prawns and then fry them in the oil in a saucepan until pink. Add the soy sauce, briefly heat, and then set aside.
2. Mix the Fresh Chilli Jam and roasted peanuts, put in a bowl, and set aside. Put salad ingredients into small bowls.
3. Soak a rice wrapper in a large bowl of water for 1 min until soft.
4. Spread the wrapper out onto a chopping board. Fill with a good handful of the salad mixture, then the peanut mixture then a spoonful of prawn mixture.
5. Fold in the sides of the wrapper then roll up into a pancake.
6. These will keep well in the fridge for a few hours. Either eat fresh or shallow fry for a crispy treat. Serve with a green salad garnish as a starter or make mini versions as an appetiser for your next gathering.
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