Baking, Pastry & Desserts – Cookery School

Perfect for anyone with a sweet tooth, this half-day baking and patisserie class at The Cookery School at The Grand is a hands-on introduction to creating elegant desserts and classic showstoppers.

Under expert guidance, you’ll learn essential baking and pastry techniques while making a selection of delicious treats. Dishes may vary on the day, but typically include favourites such as French macarons, profiteroles and crème pâtissière mille-feuille.

Throughout the session, you’ll take part in practical cooking alongside demonstrations, before sitting down to enjoy what you’ve created — accompanied by a glass of wine.

Techniques covered may include:
• Piping techniques
• Plating and presentation tips
• Making and piping choux pastry
• Layering patisserie items

A relaxed and rewarding experience, ideal for keen home bakers looking to build confidence and refine their skills.